- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies).
- Prepare tables by setting up silverware.
- Inform customers about the day’s specials.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders order slips.
- Communicate order details to the Kitchen Staff.
- Collects food orders from the kitchen, verifies that they are correct, and serves them to customers.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
- Follow all relevant health department regulations.
- Provide excellent customer service to guests.
- Any related task given by superior.
Job Types: Full-time, Permanent
Salary: RM1,700.00 - RM2,200.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- TTDI: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Server: 1 year (Preferred)
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